20minutové hovězí na červeném víně

Postup přípravy

• krok 1

  Heat the oil in a pan. Fry the steak for 2 minutes on each side until brown. Transfer the steak to a plate, then toss the onion, garlic and oregano in the pan. Saute for 5 minutes until the onion starts to turn golden.

• krok 2

  Pour the wine and tomatoes into the pan and cook for 10 minutes until thickened and thickened. Cut the steak into pieces, return to the pan with the juices and cook for a few minutes. Serve with pasta, fries or baked potatoes.