Pečené cukety a čekanka s dresinkem z černých oliv

Postup přípravy

• krok 1

  Cut the courgettes diagonally into slices about 1 cm thick. Season with salt, pepper and drizzle with half the oil. Split the chicory. Season with salt, pepper and sugar and drizzle with the remaining oil.

• krok 2

  Heat a pan, then place the vegetables in a single layer and roast for about 10 minutes, turning as needed, until tender. Remove to a large serving plate.

• krok 3

  Mix the olive paste with lemon juice, vinegar and olive oil (no need for seasoning). Drizzle the resulting dressing over the vegetables, sprinkle with olives, capers and serve.