Rajčatový džem s chilli

Postup přípravy

• krok 1

  Put a 400g tin of diced tomatoes, 1 finely chopped red chilli, a thumb-sized piece of ginger, star anise, 250g caster sugar, 150ml red wine vinegar and a pinch of salt into a saucepan. Bring everything to a boil and cook for 30 minutes until thickened. Remove from the heat, let cool and transfer to a sterilized jar. Store in the cold and serve as a chutney with burgers, grilled meats and vegetables.